Refresh your breakfast routine by combining your kids’ favorite breakfast ingredient, the peanut butter, into their favorite breakfast meal, the pancakes. The best part? These fluffy peanut butter pancakes are actually good for you. The secret lies in the healthy ingredients: whole wheat flour, stevia and almond milk. Serve them with some melted peanut butter, maple syrup, jam, or keep them healthy and top with banana slices.
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons stevia sweetener (or 1 tablespoon regular sugar)
- 1 egg
- 1 cup almond milk
- 2 teaspoons oil
- 3 tablespoons peanut butter
- coconut oil for greasing
In a large bowl mix together the dry ingredients: flour, baking powder, stevia and salt.
In another bowl whip together the egg, almond milk, peanut butter, and oil.
Pour the milk mixture into the dry mixture and stir until just combined, but slightly lumpy.
Lightly brush a nonstick pan with coconut oil. Heat it over medium-low heat.
Pour ¼ cup of the batter per pancake in the warm pan and cook until bubbles show on the surface of the pancake. Turn and cook the other side for 1-2 more minutes.